Make your entrance unforgettable Swiss top chocolate

 100 degrees pleasure Network Introduction: During the 2008 Beijing Olympic Games from August 2 until August 18, Lindt (Lindt) Swiss chocolate with the House to Beijing, China in 2008, so that we truly feel a hundred years of classic chocolate flavors mellow. During the 2008 Beijing Olympic Games from August 2 until August 18, Lindt (Lindt) Swiss chocolate with the House to Beijing, China in 2008, so that we truly feel the mellow taste of chocolate century classic. Lindt Chocolate Masters Mr. Dimo Simatos with Swiss chocolate is the consumer culture and had a full share exchange. has 160 years history, Lindt (Lindt) is a sixth generation has inherited the Swiss chocolate manufacturers. The company was founded in Zurich, 1845 years or a chocolate shop hand, consumer groups and more for local sweet tooth. The House adopted the platform of Switzerland, Lindt (Lindt) through close communication, not only Lindt (Lindt) Chocolate to the consumer even while the chocolate culture to consumers. interpretation of the classic house in the Swiss exhibition, Lindt (Lindt) Swiss chocolate in the kitchen to reproduce the scene. The whole venue is divided into four areas: Chocolate Masters demonstration area, Lindt (Lindt) Chocolate history and describes the regional, Lindt (Lindt) region free tasting of chocolate, coffee bar where Lindt (Lindt) chocolate desserts and beverages available area. In this brand and we talk about the historical changes at the same time, the same band to consumers a share of China's romantic classic taste pleasant experience. In the kitchen, chocolate, Lindt (Lindt) Swiss chocolate master Mr. Dimo Simatos in a live demonstration of chocolate making and sculpture. every time against the mixing and transfer must be strictly control the temperature of chocolate, every seemingly simple process requires sophisticated technical and focused on it. Mr. Dimo Simatos warm chocolate-site guest and carefully handed it to introduce the correct method of tasting chocolate. He that the process is an appreciation of chocolate a full range of sensory experience. similar to the Chinese food-oriented control the research mix of time to exit the system being the most silky chocolate; chocolate cocoa content, the different ingredients determines the taste of chocolate, the taste: a rich bitterness and then slightly acidic, sweet, or cotton and then slip a touch of coke spill Tang Wei; is breaking to pieces, or contact means that a small piece of chocolate ... the original so much hidden knowledge. site visitors to feel under the guidance of the master Lindt (Lindt) chocolate instant pure taste and a remarkable entrance Enjoy. Chocolate Masters also offers site visitors Lindt (Lindt) classic chocolate products - Lindor chocolate truffles and chocolate Excellence special alcohol free for all to enjoy. And the coffee in the Lindt (Lindt) chocolate drinks and desserts more is a mellow taste, not to be missed. the whole scene scented chocolate hall, you can close your eyes listening to music, so chocolate intimate contact with taste buds and began a romantic love experience; you can smell the greed of the unique mixture of chocolate and coffee aromatic, sit at the bar to enjoy the afternoon sun, experience the real back to jazz as a high quality of life to enjoy. Life is like a box of chocolates, no one knows what will be a taste, taste the different flavors of chocolate, bring you a different The mood of the trip. This is a chocolate taste so much so, we might as well be described as full of Swiss-style art and culture tour. After the distinctive design of staff, on-site construction was full of artistic atmosphere, visitors have picked up the camera with a sweet chocolate photo .2008 Beijing Olympics is the integration of Chinese culture and the world, the Lindt (Lindt) Swiss chocolate with the housing to Beijing, deeper meaning is to make the Swiss culture and Chinese culture collision sparks, real chocolate culture to Chinese consumers in this particular summer ----, Switzerland, as the world's chocolate producing countries, with Lindt (Lindt) Chocolate and the Chinese consumers to a beautiful date. taste of the classic years, Lindt (Lindt) Chocolate chocolate manufactured by the master of high quality, tasty and famous. them from their procurement, selection of fine cocoa beans began, persistent to ensure the quality of their products. Chocolate Masters with professional skills, a unique selection of high quality cocoa beans vision to maintain the uniqueness of their products. masters in their own professional standards to check every detail. in the choice of other ingredients, they pay more attention to the quality of good or bad. Many raw materials are shipped from other countries who traveled to Switzerland. such as California almonds, hazelnuts in Turkey, etc., years are so stringent checks, plus 18 Lindt (Lindt) Chocolate Masters concentration of production, making crafts with enthusiasm and dedication, has been extended and to build the Lindt brand's reputation in the world. Lindt (Lindt) This has many loyal supporters in the world of the brand, it is worth all like it. In particular, it is the entrance instant, the advantages of smooth and delicate, has tradition for centuries. and this technology is mainly dependent Rodolphe Lindt (Rudolph Lin) in 1879, a unique innovation of is a wooden or metal beads containing the container, can play a grinding role. process, the chocolate and mix ingredients for up to 78 hours study, and there was grinding and mixing of the material over the same time, the friction heat. so long the research mix, the cocoa mixture into a smooth and raw materials, meticulous silk silky smooth emulsion, emitting a rich flavor, so as to maintain its unique taste and flavor. Even today, this unique innovation is still Lindt (Lindt ) used in the chocolate masters. In 1879, a unique innovation in the research study mixing stirrer (Conching) - Lindt unique research mixing process so smooth and delicate chocolates, imported instant. A good brand is that it is a long history, also lies in its continuous product research and development and exploration in order for goods and full of vitality, Lindt chocolate with the 2008 House of Switzerland to China, to taste century interpretation of the head. from the senses to make you obsessive, emotionally touching your heart . Lindt (Lindt) Chocolate will lead more and more Chinese consumers to understand the culture of chocolate, with a luxurious taste experience, and Lindt (Lindt) and write a sweetly with the original story .